THE COURSE

Inventory and purchasing skills

CLIENT NAME

THE GB FOODS

COURSE OVERVIEW 

This Purchasing & Inventory Management training course covers the skills required to lead procurement and inventory teams running organizations leaner, effectively and efficiently. The pressure to reduce costs, while maintaining customer service levels is essential in both procurement and inventory management. It focuses on the ‘gaps’ in performance to be filled in order to provide the continuous improvements needed to meet strategic objectives.

LEARNING OUTCOME

By the end of the course participants were be able to

• Develop strategic purchasing plans & discuss how to improve internal customer service
• Explore many ways of reporting key performance indicators (KPIs)
• Understand the most important competencies for purchasing personnel
• Understand the importance of inventory & the role it plays in the profitability of the company
• Apply best methods to optimise the investment in inventory
• Understand proper inventory planning and forcasting

TARGET PARTICIPANTS

This programme was designed for professionals and staff in organization that are responsible for improving quality, reducing costs, increasing productivity, raising inventory turns and enhancing customer service through better purchasing and inventory management.

COURSE DATE & DURATION

2 Days | July 2023

COURSE RATING 

4.5 on the average