About this course
The hospitality industry consist of a diverse range of business types and sizes, from multinational hotel corporations and restaurant chains to family owned and operated outlets throughout the country. Hospitality is primarily the creation of free space where the stranger can enter and become a friend instead of an enemy. Hospitality is not to change people, but to offer them space where change can take place.
The industry's increasing diversity, coupled with its fast growth, has created a critical need for professionally trained and educated hospitality people. The P4PE Hotel and Hospitality Management Programme combines hands-on practical examples, simulation and case studies designed to develop future management personnel. The Hotel and Hospitality Management Programme is a broad-based business management course with application in the hospitality and hotel industry.
- > The Hotel Industry & Reservation.
- > Managing Guest service & Revenue cycles.
- > Sanitation, Service, &Marketing the Restaurant.
- > Menu Design, Cost Control, & Restaurant Management.
- > Management Basics.
- > Communications.
- > Service Industry Principle.
- > Hospitality Cash Management.
- > Marketing & Promoting the Business.
- > Regulatory Standards.
This course is suitable to a wide range of professionals but will greatly benefit:
- > Front Officer & Sales person working in the hotel
- > Managers & Aspiring Managers, Executives, Chefs &
- > Supervisors, Hospitality educators, Consultants, etc.
NOTE: To further leverage the value and impact of this Programme, we encourage organisations to send cross-functional teams of executives to P4PE Institute. We offer one of two exciting group benefits to companies sending three or more participants to this programme.
Course Benefits/objective - Impact & Experience
The Hotel and Hospitality Management Programme is designed to provide delegates with the management and customer service skills required to succeed in a hospitality management. Delegates will receive training in leadership, interpersonal, and social skills that can make them a success in the hospitality industry.
CLICK HERE to See Course Schedule (Dates, Availability & Fees)
Advanced registration is required to join this course. Limited class size and registration window means early birds have an advantage. Register now and access qualifying discounts.Register Now